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My personal final touch is the cinnamon stick-it completes the Fall circle of maple, orange, apple, and cinnamon. Lastly, it’s garnished with an orange peel. This cocktail used whiskey barrel-aged bitters or black walnut bitters in place of your typical Angostura bitters, which gives the drink more of an oaky flavor. Maple syrup is used in place of sugar or simple syrup (which is essentially sugar water), to infuse it with darker natural maple and vanilla flavors. It has very subtle notes of apple and cinnamon spice (and it’s actually made with fresh apples). The secret ingredient is Laird’s Applejack brandy (There is no real substitute in my eys). The Fall old fashioned tastes exactly how you’d expect it would. Applejack Fall Old Fashioned Cocktail Recipeīuilding The Ultimate Fall Whiskey Cocktail.Building The Ultimate Fall Whiskey Cocktail.If you loved this Applejack Cocktail recipe I would appreciate it so much if you would give it a star review! Also, be sure to snap a picture of your finished cocktail and share it with me on Instagram using the hashtag #platingsandpairings.

Add a bit of fizz to your cocktail by topping it with some ginger beer.Try swapping out the lemon juice for orange juice (sweeter) or lime juice (more tart).I love that hit of almond flavor, it almost reminds me of a white wedding cake flavor. It adds a more balanced feel to the cocktail, and the addition of the orgeat gives it a little sweetness. It definitely hits you with the tang of the lemon juice, but then that smooth apple brandy mellows it out.

To me, the Harvest cocktail definitely tastes similar to a whisky sour, but it’s got so much more flavor going on. 🍹 What does this applejack cocktail taste like? Pear Brandy (I’ve personally tried this and it’s delicious).While applejack does have its own unique flavor, you can definitely substitute. You can also find it in the liquor store, as it’s used for making cocktails like the Mai Tai. Look for it in the coffee aisle. It’s a sweet syrup made with almonds and orange or rose water.

The Almond Syrup (orgeat) can be found at any well-stocked supermarket.

The brand that I use, and the one you’ll find most here in the United States is Laird & Company. It’s a strong alcoholic beverage produced from apples.

Look for the Applejack at your local liquor store.

ℹ️ Where do you find the ingredients for this applejack cocktail?

Strain the contents into a coupe glass and garnish with a slice of lemon.

Place the applejack, almond syrup and lemon juice in a cocktail shaker.

Applejack – A brandy distilled from apples.

Laird’s Applejack is a brand that is widely available, but any applejack brandy will work in this recipe. Perfect for spiking some warm Mulled Cider, or adding to an Apple Cider Cocktail or Apple Cider Moscow Mule. Most “applejack” today is more like an apple brandy. This clever method, also known as “jacking,” allowed drinkers to separate the alcohol that didn’t freeze from the ice remaining in the barrels, resulting in a high-proof “applejack. ℹ️ What is Applejack?Īccording to, Applejack was created when “resourceful colonists upped cider’s alcohol content by leaving barrels outside overnight to freeze. However, one of them, the Harvest Moon, appears to have disappeared from cocktail lists since that time.ĭescribed as being an “applejack sour with orgeat” – I wanted to set out on the mission of recreating this vintage cocktail at home.īut first thing’s first. The list starts with an Old Fashioned, and ends with a Daiquiri, with the rest of the cocktails on the list being reasonably well known. The 1934 December-edition of Esquire Magazine includes a list of the “Top 10” most popular cocktails.